Ingredients 5 lbs (2.5 kg) of Granny Smith apples (8 or 10) ½ cup (125 mL) lemon juice 1 inch (2.5 cm) piece fresh ginger, peeled and bruised 6 cups (1.25 L) water ¾ cup (175 mL) sugar for every 1 cup (250 mL) of juice Directions