HomeArchive by category "Chocolate Truffles"

Grand Marnier Truffles

Grand Marnier Truffles
Posted in : Chocolate Truffles on by : Robin

4 T melted butter 4 oz. bittersweet chocolate, broken into small pieces 4 oz. milk chocolate, broken into small pieces 4 T Grand Marnier 4 egg yolks 1 1/4 cup confectioner’s sugar 2 tsp. orange extract Makes about 30 truffles Note: Pregnant or nursing women, young children or any with an immune deficiency should not
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Hazelnut Or Almond Truffles

Hazelnut Or Almond Truffles
Posted in : Chocolate Truffles on by : Robin

2/3 cup finely ground toasted almonds or hazelnuts 7 T melted butter 3 oz. bittersweet chocolate 3 oz. milk chocolate 1 T Amaretto (for almond) or 1 T Frangelico (for hazelnut) 4 egg yolks 2/3 cup confectioner’s sugar 1/2 tsp. vanilla extract 1 1/2 tsp. almond extract Makes about 30 truffles Note: Pregnant or nursing
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White Chocolate Truffles

White Chocolate Truffles
Posted in : Chocolate Truffles on by : Robin

1/4 C butter 1/2 C confectioner’s sugar 1 teaspoon almond extract 1 egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped blanched almonds, lightly toasted Makes about 2 dozen truffles Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar,
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Peanut Butter and Chocolate Truffles

Peanut Butter and Chocolate Truffles
Posted in : Chocolate Truffles on by : Robin

1 C peanut butter chips 3/4 C butter 1/2 cup cocoa 1 can (14 oz) sweetened condensed milk 1 tablespoon vanilla Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts Makes about 3 dozen truffles In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk
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Mocha Truffles

Mocha Truffles
Posted in : Chocolate Truffles on by : Robin

2 packages (12 oz each) Semisweet chocolate chips 8 oz. cream cheese, softened 3 T instant coffee granules 2 tsp. water 1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix
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Chocolate Covered Truffles

Chocolate Covered Truffles
Posted in : Chocolate Truffles on by : Robin

1/4 C butter 1 1/2 lbs. real semisweet chocolate 3/4 C non-dairy coffee creamer, any flavor 1/2 teaspoon vanilla extract 1 1/2 pounds real milk chocolate for dipping 1 cup finely chopped chocolate, milk or semisweet for decoration Makes about 3 dozen truffles Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer
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