Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs finely grated zest 1 lemon 225g self-raising flour For the drizzle topping juice 1½ lemons 85g caster sugar Method Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at
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